Green Tea Ice Cream - make it yourself

Green Tea Ice Cream.

Want to make Green Tea Ice Cream well here you go.

Make your own Green Tea Ice Cream:

INGREDIENTS:
* 3/4 cup milk
* 2 egg yolks
* 5 tbsp sugar
* 3/4 cup heavy cream
* 1 tbsp maccha green tea powder
* 3 tbsps hot water

PREPARATION:
Mix hot water and green tea powder together in a bowl and set aside. Lightly whisk egg yolks in a pan. Add sugar in the pan and mix well. Gradually add milk in the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.

When the mixture is thickened, remove the pan from the heat. Soak the bottom of the pan in ice water and cool the mixture. Add green tea in the egg mixture and mix well, cooling in ice water. Add whipped heavy cream in the mixture and stir gently. Pour the mixture in an ice cream maker and freeze, following instructions of the ice cream maker. Or, pour the mixture in a container and freeze, stirring the ice cream a few times.



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Cherry Blossom Ice Cream

Cherry Blossom Ice Cream (Sakura Aisu).

Given the love the Japanese hold for their national emblem, this ice cream could never be anything but a dessert delight. The scrumptious sweet is yummy for the tummy, brightening up the taste buds the same way its ingredients bring about a delightful transformation across the entire country every spring. The treat may well show that Japan's ice cream makers are blossoming, but don't forget you're chomping away on flowers.



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Deep Sea Water Ice Cream

Deep Sea Water (Umi no Mizu Aisu).

Brine may well rhyme with fine and shine, but this flavor offering the salt of the seas does neither. Imagine drinking some milk at the beach precisely the moment you cop a mouthful of water after a huge wave dumps on you and you've got something like this out of the ordinary taste. Not nice :(

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Japanese Ice Cream Cone Pizza

Japanese Ice Cream Cone Pizza.

Kono Pizza, a fast food restaurant is offering its customers pizza in a cone.

Instead of preparing toppings on a traditional flat crust, the toppings are placed inside a cone shaped crust (think an ice cream cone) and then baked.

The reasoning behind this strange creation is that cone pizza eliminates the mess and need for silverware that traditional pizza slices require. Cone Pizza can be eaten on the run.

Kono Pizza offers customers 7 different types of pizza cones and 2 dessert cones. Pizza cones are prepared freshly and cooked on site in a specially designed conveyor belt oven.

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