Anmitsu with ice cream, YUM ! from a Japanese dessert shop in Yushima.
For those who don't know what Anmitsu is... it is a Japanese dessert that has been popular for many decades. Made of small cubes of agar, a white translucent jelly made from seaweed, served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.
I've watched Arashi serve dishes like this that look kinda strange but they always say they're so good. I wish I could try this, thanks for posting.
ReplyDeleteyummy i wish i could go to Japan
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