Japanese ice cream with fruit and cake.
Doesn't this look delish (and cute as well)? Japanese Soft serve ice cream (soft cream), strawberry jelly with fruit and strawberry cake. Available as part of a buffet at Akasaka Square Dining, Akasaka Excel Hotel.
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
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Green Tea and Sweet Potato Ice Cream.
Japan is known for their yummy soft cream ice creams! This one is a mix of green tea and sweet potato. Boy it looks yummy, even better the the Lavender Ice Cream!
This was bought near the temples of Kamakura, Japan.
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
Lavender ice cream.
This Japanese lavender ice cream (actually soft cream) looks beautiful, doesn't it. I wonder what the taste is like, I have heard it is really good?
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
Mochi ice cream.
Mochi ice cream is a spherical finger food varying in diameter, but comparable to a golf ball in size, shape and weight.
There are two layers: an outer mochi shell, and inner ice cream core.The flavours are dependent on brand, however matcha (ground green tea), chocolate, and vanilla are likely to be represented.
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
Jellyfish Ice Cream.
We have seen all types of seafood ice cream before, Crab, Clam, Eel, Fish and Octopus, but never Jellyfish.
Jellyfish Ice Cream is being sold exclusively over the Internet by Rakuten in hopes of luring the novelty crowd.
Do you like the big lumps of Jellyfish in the photo below...yum!
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
Fried oysters in soft serve ice cream.
This would have to be the worst looking and, I would think, the worst tasting Japanese Ice Cream ever! I can't remember the site I saw this on but it was in Japan somewhere.
Wow, two crumbed and fried oysters in soft-serve ice cream - what type of person would think of that combination and what Japanese Ice Cream shop would sell it?
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
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Japanese Red bean ice cream (Azuki Ice Cream).
Make your own!!
1 cup dry adzuki beans
1/3 cup white sugar
2 teaspoons lemon juice
3 1/2 cups water
1 cup milk
1 cup heavy cream
4 egg yolks
2/3 cup white sugar
1 teaspoon vanilla extract or 1 whole vanilla BEAN. (Use a knife to scrape the inards out of a whole vanilla bean)
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In a saucepan, combine the azuki beans, 1/3 cup of sugar, lemon juice and water. Bring to a boil, and boil uncovered for 3 minutes. Reduce the heat to low, and simmer for 2 1/2 to 3 hours, or until the beans are very tender. When done, the beans and liquid should amount to 3 cups. If not, add more water to compensate.
Strain the bean mixture through a sieve - I use a wooden paddle for this, and discard the bean skins. Refrigerate for about 2 hours, or until cold.
In a saucepan, combine the milk and cream. Bring to a boil over medium heat. While you wait for that to boil, whisk together the egg yolks and 2/3 cup of sugar in a medium bowl. When the cream and milk come to a boil, ladle about 1/4 cup of the hot liquid into the bowl with the egg yolks, and whisk until smooth. Pour the yolk mixture into the pan with the cream, and cook over low heat until thick enough to coat the back of a metal spoon. This should take about 5 minutes. Do not cook too long, or you will get lumps. Remove from the heat, and stir in the vanilla. Refrigerate until cold.
Once both of the mixtures are cold, stir them together. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
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Poop ice cream.
Ice-cream shaped like faeces is ready to be served.
Yuck, gee I hope it tastes like chocolate! And of course customers have to sit on toilets and not seats!!
Actually this is Korean not Japanese but worth a mention!
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
Vanilla Soya Bean Ice Cream.
The vanilla soya bean ice cream comes across as light, tasting of soya with a tinge of vanilla. It came with cut fruits which had been carefully prepared, ie. the grapes had the head cut off and the pear has its skin removed. Lovely.
I understand that this japanese ice cream is hand made by Chako herself (from Restaurant Chako).
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
and here it is as ice cream.
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This is another of my blogs I write at the moment, my main one is GoldCoaster - stuff I like all about bits and pieces I find interesting.
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
Instead of preparing toppings on a traditional flat crust, the toppings are placed inside a cone shaped crust (think an ice cream cone) and then baked.
The reasoning behind this strange creation is that cone pizza eliminates the mess and need for silverware that traditional pizza slices require. Cone Pizza can be eaten on the run.
Kono Pizza offers customers 7 different types of pizza cones and 2 dessert cones. Pizza cones are prepared freshly and cooked on site in a specially designed conveyor belt oven.
If Goat flavoured Japanese Ice Cream is not what you want, what about something from the ocean. Yep, let's have a cone of Whale Ice Cream(Kujira Aisu). Rich and creamy but full of nice hunks of flesh, this Japanese Ice Cream will still provide a whale of a time.
Whale has long been a delicacy among the Japanese. Certainly not a politically correct choice.
More Japanese Ice Cream flavours (flavors for US folk) to come...enjoy.
