Showing posts with label Vanilla Soya Bean Ice Cream. Show all posts
Showing posts with label Vanilla Soya Bean Ice Cream. Show all posts

Tuesday

Japanese red bean, vanilla soy, green tea ice cream

An amazing looking ice cream in our local Japanese restaurant. All of us chose to have the special ice-cream dessert, that  is literally a triple-decker ice cream dish that kind of appears to be like akin to a volcano or a multi-coloured X-mas tree. The top layer is red bean ice cream, followed next to vanilla soy icecream and green tea ice cream. The green tea ice cream was a tad strong if you had it by it's self, nevertheless if you had it together with the creamy vanilla soy, the sweetness of the vanilla smoothed the flavours out pretty nicely. The red beans were cooked just right not too sweet like some places have. A good ice cream recipe to try at home.

japanese ice cream green tea, vanilla and red bean

Thursday

Vanilla Soya Bean Ice Cream

Vanilla Soya Bean Ice Cream.

The vanilla soya bean ice cream comes across as light, tasting of soya with a tinge of vanilla. It came with cut fruits which had been carefully prepared, ie. the grapes had the head cut off and the pear has its skin removed. Lovely.

I understand that this japanese ice cream is hand made by Chako herself (from Restaurant Chako).



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