Mochi ice cream.
Mochi ice cream is a spherical finger food varying in diameter, but comparable to a golf ball in size, shape and weight.
There are two layers: an outer mochi shell, and inner ice cream core.The flavours are dependent on brand, however matcha (ground green tea), chocolate, and vanilla are likely to be represented.
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4 comments:
I love mochi ice cream. I ate lots of eat during winter in Japan!
Mochi ice cream is amazing!! It's so good! They taste like marshmallows in my opinion, but chalky and softer!
Actually , before they used the mochi they did use marshmellow until the mochi was just right to go with japanese ice cream
<I had first time taste this best desert of japan in USA during my last year tour.This is totally new concept for India.I want to make it home.Before stating i want to know following.
[1] I read in one web-page about using coconut milk while making mochi.What is your comment?
[2]somebody also suggest use of tapioca flour of starch with glutinous rice flour.What is your comments?
Regards,
Chetan.
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