Green Tea Ice Cream - make it yourself

Green Tea Ice Cream.

Want to make Green Tea Ice Cream well here you go.

Make your own Green Tea Ice Cream:

INGREDIENTS:
* 3/4 cup milk
* 2 egg yolks
* 5 tbsp sugar
* 3/4 cup heavy cream
* 1 tbsp maccha green tea powder
* 3 tbsps hot water

PREPARATION:
Mix hot water and green tea powder together in a bowl and set aside. Lightly whisk egg yolks in a pan. Add sugar in the pan and mix well. Gradually add milk in the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.

When the mixture is thickened, remove the pan from the heat. Soak the bottom of the pan in ice water and cool the mixture. Add green tea in the egg mixture and mix well, cooling in ice water. Add whipped heavy cream in the mixture and stir gently. Pour the mixture in an ice cream maker and freeze, following instructions of the ice cream maker. Or, pour the mixture in a container and freeze, stirring the ice cream a few times.



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Cherry Blossom Ice Cream

Cherry Blossom Ice Cream (Sakura Aisu).

Given the love the Japanese hold for their national emblem, this ice cream could never be anything but a dessert delight. The scrumptious sweet is yummy for the tummy, brightening up the taste buds the same way its ingredients bring about a delightful transformation across the entire country every spring. The treat may well show that Japan's ice cream makers are blossoming, but don't forget you're chomping away on flowers.



This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster

Keep checking back here for more Japanese Ice Cream.