Green Tea and Soy Sauce Ice Cream recipe
(Servings: 4)
- 3 egg yolks
- 125g (4 1/2 oz.) granulated sugar
- 2 teaspoons soy sauce
- 200 ml milk
- 100 ml heavy cream
- 2 teaspoons (10g) granulated sugar for whipping heavy cream
- 1 Cup strongly brewed green tea (1 1/2 Teaspoons green tea leaves, with 250 ml boiled, not boiling, hot water)
-
Mix egg yolks with sugar and soy sauce.
-
Add milk to the egg mixture and strain. Cook over very low heat, stirring constantly with a wooden spatula until the mixture starts steaming and thickens slightly.
-
Remove from heat and put pan in cold water; mix in cold green tea.
-
Process mixture in an ice cream maker until partially frozen. Add heavy cream that has been whipped with sugar until soft peaks form. Continue processing until the mixture hardens.
-
Serve with nuts or praline.
Enjoy!!
note that this japanese green tea ice cream isn't a strong green colour compared to others, I think the commercial green tea ice cream that is around must add colouring
------------------------------------------------
This is another of my fun (Pokemon Games) , interesting (Star Wars Lego Collectables) blogs I write at the moment, my main one is GoldCoaster. Keep checking back here for more Japanese Ice Cream.
