Green Tea and Soy Sauce Ice Cream recipe

japanese green tea and soy sauce ice cream recipeGreen Tea and Soy Sauce Ice Cream recipe
(Servings: 4)
- 3 egg yolks
- 125g (4 1/2 oz.) granulated sugar
- 2 teaspoons soy sauce
- 200 ml milk
- 100 ml heavy cream
- 2 teaspoons (10g) granulated sugar for whipping heavy cream
- 1 Cup strongly brewed green tea (1 1/2 Teaspoons green tea leaves, with 250 ml boiled, not boiling, hot water)

Mix egg yolks with sugar and soy sauce.
Add milk to the egg mixture and strain. Cook over very low heat, stirring constantly with a wooden spatula until the mixture starts steaming and thickens slightly.
Remove from heat and put pan in cold water; mix in cold green tea.
Process mixture in an ice cream maker until partially frozen. Add heavy cream that has been whipped with sugar until soft peaks form. Continue processing until the mixture hardens.
Serve with nuts or praline.
note that this japanese green tea ice cream isn't a strong green colour compared to others, I think the commercial green tea ice cream that is around must add colouring

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mike said...

recipe sounds great. I'll have to try it when I get a chance. Green tea ice cream is usually so rich and colorful because powdered green tea (matcha) is used.

Coaster said...

thanks for the comment, Mike. I guess most green tea ice cream is the powdered matcha but some are really green so I thought that maybe some colour has been added. You are probably more correct than me.

Anonymous said...

This one I never heard of before . But this sure looks like a nice and unique recipe . I will try this and write back about how it was . Thanks again for the recipe!