A Japanese Ice Cream for Valentines Day

A Japanese Ice Cream for Valentines Day. I have been thinking about what type of Japanese Ice Cream could be good for Valentines day. It would have to be luxurious and delicious. This ice cream is both.
Japanese Haagen Daz Rare Cheese Cake ice cream. I don't usually like Haagen Daz but this one is fantastic.

It tastes exactly what the name says - each mouthful tastes like a little piece a cheesecake in my mouth, with a slight hint of lemon and sweet honey. Then you can taste the biscuit base with more lemon taste.
Just perfect.
Happy Valentines day everyone.
And below is a recipe to make your own Cheesecake Ice cream

This is how the company describes it and truly that's what it is like. Ice cream with cream cheese, from Tokachi, Hokkaido, Japan, soft lemon sauce, and fragrantly mixed texture with flaky and buttery biscuits. Glamorous honey with a refreshing lemon-scented honey source and combined with rich cream cheese ice cream, Haagen- rare cheese cake.

Japanese Cheesecake Icecream Recipe just like Haagen Daz.

175 ml Full cream milk 
200 grams of caster sugar 
I packet (125 grams) of cream cheese 
½ teaspoon of vanilla extract 
1 medium egg
Juice of a lemon
350 ml double cream 
50 grams crumbled digestive biscuits

Heat the milk in a pan, and while it's warming up, beat the sugar, cream cheese, egg and vanilla together in a bowl. Keep beating and pour the hot milk into the cream cheese mixture and then pour it all back into a  clean saucepan and cook till a smooth custard. Don't bother with a double boiler, and actually don't even keep the heat very low, but you will need to stir it constantly, and if you think there's any trouble ahead, plunge the pan into a sink half filled with cold water and whisk like mad and it will become smooth. It shouldn't take more than 10 minutes, this way, for the custard to cook. And when it has thickened, take it off the heat, pour into a bowl and let it cool, at which time add the lemon juice and then the double cream. Freeze in an ice cream maker or place into a covered container, stick it in the freezer and whip it out every hour for 3 hours as it freezes and give it a good beating, folding in the crushed buiscuits before the ice cream is set solid.
 Yum.

Three, no Four flavours of Japanese Ice Cream

Yes, I know there are four ice cream containers but I can not remember what the 4th one was. Any way the three Japanese ice cream flavours are Melon Ice Cream, Cheese Ice Cream, Dark Sugar Ice Cream.

Hang on I do know the flavour of the fourth Japanese ice cream, it is just pain old Vanilla.

All were nice, the Dark Sugar one was excellent, like a burnt caramel flavour.

Japanese corn and cheese ice cream

Japanese corn and cheese ice cream - what more can I say...people like corn, people like cheese so lets make a Japanese ice cream with these two favourites... umm, no thanks, I'll skip it.

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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster . Keep checking back here for more Japanese Ice Cream.

Cheese with rasberry ice cream

Cheese with rasberry ice cream.

Now I know we have cheese and fruit platters for after dinner and that's nice with a coffee but cheese with rasberries made into ice cream - umm, I don't think so.
The cheese is Fromage Blanc (well fromage is french for cheese) - it is a fresh cheese, not aged and soft a bit like thick yoghurt.

About Japan has a post about this premium ice cream from Dean and Deluca. Didn't like the strong taste or the rasberry seeds!

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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster

Keep checking back here for more Japanese Ice Cream.