Japanese ice cream vending machine just like an arcade game

Have a look at this cool Japanese ice cream vending machine. Isn’t it so cool, it is just like one of those arcade games where the grabbing arm tries to pick up the prize. And what a prize – yummo ice cream.

------------------------------------------------

This is another of my cool(free rpg games), interesting (Star Wars Lego minifigures) blogs I write at the moment, my main one is GoldCoaster. Keep checking back here for more Japanese Ice Cream.

Robot Gundam Ice cream

My son thinks this Japanese ice cream is the best. A robot Gundam style print on the ice cream container. I don’t know what flavour ice cream it is as I never tasted it.

Four Flavours of Soft Serve Ice Cream

Another Japanese soft cream cone. I guess nothing was really special about this Japanese ice cream apart from it looking so nice – it was just like any other soft serve ice cream. Nice ice cream flavours – Vanilla, Peach, Cherry Blossom and Green Tea.

Japanese Jersey Milk Vanilla Ice-Cream Recipe

Continuing from the Jersey milk Monaka bar article, here is a great recipe to make your own super rich, creamy Japanese Jersey Milk ice-cream. It has a lovely not too strong vanilla flavour with nice vanilla specs throughout the ice cream. Very gourmet!
Homemade Jersey Milk Vanilla Ice Cream Recipe

• 150grams granulated sugar
• 3 egg yolks
• 1/2 teaspoon pure vanilla extract
• one vanilla pod, split
• small pinch of salt
• 3 cups of Jersey Cream
• 3 cups full Jersey Milk

Mix sugar, split vanilla bean (scrape the seeds out and put them into the milk as well), and salt in top of double boiler; with the Jersey milk. Place over boiling water and cook until slightly thickened, around 10 minutes or so, stirring occasionally. Remove the vanilla pod.
Then reduce the heat so that water in bottom part of boiler is on a simmer. Beat eggs slightly and stir the hot milk mixture into it a little at a time to make a custard (and not scrambled eggs). Cook over the hot water 5 minutes, stirring constantly.
Remove from stove, chill. Add in the Jesrsey cream, add vanilla extract, stir a little then add it to your Japanese Ice Cream maker and churn until you get proper consistency. It makes around 2 litres of the creamiest vanilla ice cream you have ever had.

Japanese Jersey Milk Monaka Bar Ice Cream

There are many milk flavour ice creams in Japan. I'm never sure what they are supposed to taste like, possibly vanilla plus I know through the colour was that it was vanilla. This Jersey Milk Monaka bar is one of the best probably because Jersey milk has a high fat/ cream content, although I still prefer the Chocolate Monaka bar.

I suppose the Japanese ice cream tastes reminiscent of tinned sweet condensed milk. This is truly milky but that is what you'll assume seeing it's jersey milk. It's a full-size Japanese ice cream bar packed with authentic ice-cream not the normal iced-confectionary type ice-cream. Once you open the packet, you can smell the vanilla of the ice cream and the biscuit. The generous piece of icecream is incredibly smooth and velvety and the very first mouthful shows strong, genuine vanilla flavour. The icecream is creamy and sweet. This is what good vanilla ice cream ought to be like. The biscuit part does not possess a lot of flavour, however that's okay since its only a handy holder meant for the yummy ice-cream. The cookie cone is soft and not flaky so its good for eating a slightly melted bar. It's easy to sink your teeth into into, but doesn't crumble or fall apart. Another Monaka bar worth buying.