Tulip Ice Cream

Tulip Ice Cream.

Tulips are usually paired with Holland but this is Tulips , Japanese style.
I have no idea what Tulip Ice Cream (Chuurippu Aisu) could taste like but it does sound pretty, like the Cherry Blossom Ice Cream a few posts back.



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This is another of my blogs I write at the moment, my main one is GoldCoaster

Keep checking back here for more Japanese Ice Cream.

Natto ice cream

Natto Ice Cream.

Natto ice cream is not a great thing for western tastes. Are you wondering what Natto is? have a look at it's normal form ...mmm yummy ! Tastes and smells really bad.

and here it is as ice cream.

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This is another of my blogs I write at the moment, my main one is GoldCoaster - stuff I like all about bits and pieces I find interesting.

Keep checking back here for more Japanese Ice Cream.

Wasabi Ice Cream

Wasabi Ice Cream.

Red hot wasabi made as a cool refreshing ice cream and topped off with a sprinkle of seaweed. It looks nice but might be a bit bitey with the heat.

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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster

Keep checking back here for more Japanese Ice Cream.

Green Tea Ice Cream - make it yourself

Green Tea Ice Cream.

Want to make Green Tea Ice Cream well here you go.

Make your own Green Tea Ice Cream:

INGREDIENTS:
* 3/4 cup milk
* 2 egg yolks
* 5 tbsp sugar
* 3/4 cup heavy cream
* 1 tbsp maccha green tea powder
* 3 tbsps hot water

PREPARATION:
Mix hot water and green tea powder together in a bowl and set aside. Lightly whisk egg yolks in a pan. Add sugar in the pan and mix well. Gradually add milk in the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.

When the mixture is thickened, remove the pan from the heat. Soak the bottom of the pan in ice water and cool the mixture. Add green tea in the egg mixture and mix well, cooling in ice water. Add whipped heavy cream in the mixture and stir gently. Pour the mixture in an ice cream maker and freeze, following instructions of the ice cream maker. Or, pour the mixture in a container and freeze, stirring the ice cream a few times.



This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster

Keep checking back here for more Japanese Ice Cream.