Deep Sea Water (Umi no Mizu Aisu).
Brine may well rhyme with fine and shine, but this flavor offering the salt of the seas does neither. Imagine drinking some milk at the beach precisely the moment you cop a mouthful of water after a huge wave dumps on you and you've got something like this out of the ordinary taste. Not nice :(
This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
Japanese Ice Cream Cone Pizza.
Kono Pizza, a fast food restaurant is offering its customers pizza in a cone.
Instead of preparing toppings on a traditional flat crust, the toppings are placed inside a cone shaped crust (think an ice cream cone) and then baked.
The reasoning behind this strange creation is that cone pizza eliminates the mess and need for silverware that traditional pizza slices require. Cone Pizza can be eaten on the run.
Kono Pizza offers customers 7 different types of pizza cones and 2 dessert cones. Pizza cones are prepared freshly and cooked on site in a specially designed conveyor belt oven.
Shark Fin Noodle Ice Cream (Fukahire Ramen Aisu).
I have to do the corny Jaws joke here.... Just when you thought it was safe ... to eat ice cream again, here's something you can really get your jaws into. The great white of ice cream!
This Japanese Ice Cream has a tangy taste of Shark Fin so definitely one for the fin-nicky fan.
This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster
Keep checking back here for more Japanese Ice Cream.
