This Japanese Ice Cream is like your own portable soft serve machine :) . As you can tell by the photo it is a little flexi bag thingy full of soft serve ice cream that you squeeze out into a bowl or cone .. or even just squeeze and suck it out if you can’t wait.
This one is Lotte brand and was Red bean and vanilla flavour and I have seen a chocolate chip vanilla ice cream one as well.
Not much to really say about this except isn’t it a great photo of a Japanese Ice Cream vendor. You see a fair few of these ice cream vans around the place and , usually, they have the best Japanese soft cream. I posted a different photo a while back of an Ice Cream bus.
I wish I had a nice Cherry Blossom soft cream right now!
Nice looking Japanese ice cream dessert found at a little cafe. This delicious looking thing is green tea ice, topped with nice sweetened red beans and then on top of all that a good scoop of vanilla ice cream.
It is a bit of a strange concoction, I am not that great a fan of shaved ice and ice cream together but many Japanese (and, I have heard, Hawaiians) are. For me the recipe of creamy ice cream and watery ice just doesn’t gel.
This is an extra special Ice Cream from a tiny little Japanese restaurant. All the flavours were made at the restaurant and were really creamy.
So what do you think theses flavours are, Green Tea ice cream of course but the other two? The dark one looks like a simple chocolate ice cream but is actually Black Sesame and the other vanilla looking one it is chestnut. Superb. The chestnut ice cream was really great and I would like the recipe but it’s not as nice as the Japanese Haagen Daz Mont Blanc ice cream.
Just a little quickie post.
The wonderful ice cream blog Serving Ice Cream emailed me a little while ago with a little interview asking all about Japanese Ice Cream , Japanese Ice Cream recipes and why I have the blog, stuff like that.
I gladly answered and you can read about on their site. By the way don't just read that, there is a ton more info, history, ice cream trucks ... everything ice cream!
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Japanese Ice Cream Faces, no it is not an ice cream flavour or Japanese ice cream recipes but a little web site from a lovely Japanese girl that makes little sculptures in her ice cream.
I guess she is very talented and because it is ice cream she would really have to work fast before the Japanese ice cream melts. She says there is one must do rule - eat the ice cream after you make the face, don't waste it. :)
Cool.
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These little Japanese Ice Creams are delicious. Each Pino is just a little mouthsized portion of flavoured ice cream dipped in chocolate.
I like the mango one better the the green tea, the mango ice cream has a nice fresh taste.
Here is a little video advert for Japanese Pino ice cream and a photo of the two flavours I have tried. My Friends! And I must add look at her strange Japanese clothes.
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I was aked if there were any Green Tomato Ice Cream recipes but I couldn't find any. There are lots of Green Tea ice cream recipes though!
Anyway, I thought I will make my own Green Tomato and Wasabi Ice Cream. Tomato is a fruit so I guess it isn't so wierd as ice cream and the wasabi gives it just a little bite.
Ingredients
2-3 Green Tomatoes
400ml cream
3 egg yolks
100g castor sugar
1 tsp Wasabi paste
Method
Wash then peel the green tomatoes (drop in boiling water for a couple of minutes then plunge in ice water to peel skin easily).
Blend and strain tomatoes to make a green tomato puree.
Pour the tomato puree into a saucepan and simmer until it has reduced to 150ml
Once the tomatoes have reduced, place in a container in the freezer until cold.
Add the cream,egg,sugar and wasabi in a saucepan and cook over very low heat, stirring constantly with a wooden spatula until the mixture starts steaming and thickens slightly. Set aside in the refrigerater until cold.
When both mixtures have cooled, pour the puree into the egg mixture and lightly whisk to combine.
Pour into the ice cream machine and process.
Enjoy!
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Japanese Ice Cream fans enjoyed the Yokohama Ice Cream Expo with thousands of people visiting. The organiser, Manabu Matsumoto, said that the beef tongue ice cream from Miyagi Prefecture was the most popular Ice Cream at the expo.
"We have ice cream from all over Japan – from Hokkaido in the north to Okinawa in the south – but beef tongue has been the one that people keep coming back for," he said.More than 125 varieties of ice cream have been available in the two week festival, including cheese, octopus, prawn and a garlic variety called Dracula's Premium Ice Cream. Another strange or different Japanese Ice cream was flavoured with very finely sliced pieces of pearl from Japans traditional pearl-growing region, mmm crunchy!
These little Japanese ice creams from Marunaga look absolutely fantastic. I haven't tried one, yet, but I am betting that they would be yummy. There are two flavours, both with Red Bean in the middle. I think I would like the Vanilla with nice sweet, tender Red Beans rather than the Green Tea with Red Bean.
And the shape of these little ice creams is meant to be shaped like a flower from a plum tree, pretty.
Marunaga say they were good enough to win a Gold medal in Europe for these Vanilla ice creams and people wrote in for Green Tea flavour so they started making that as well. 
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I haven't posted many Japanese Ice Cream recipes so I am starting to from now.
This ice cream recipe is really good - Japanese Red Bean Ice Cream. I have made Red Bean (azuki) ice cream before but it was a big effort to make, this ice cream recipe is very simple. So here you go a very simple Red Bean Ice Cream to make and enjoy at home. Double Yum :)
Ingredients
1/2 cup sugar
3 egg yolks
1 cup milk
1 1/2 cups sweetened red bean paste
1 1/2 cups heavy whipping cream
Method
1) Beat sugar and egg yolks in a large bowl until it's pale and yellow then set aside.
2) Bring the milk to a boil in a heavy saucepan and then turn off heat.
3) Slowly whisk hot milk into the yolk and sugar mixture. Pour the entire mixture back into the heavy saucepan.
4) Put the saucepan on a very low heat and stir constantly, till it thickens. Do not let it boil! (You are basically making a custard here)
5) Take the mixture off the heat and whisk in the red bean paste really well. Strain the whole mixture into a large bowl to remove lumps.
6) Let it cool for a few minutes and then stir in the cream. Cover and refrigerate overnight.
7) Process according to your ice cream maker's instructions.
8) Important step - share with friends and enjoy this great Japanese Ice Cream!
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I have already talked about Hello Kitty Ice Cream, actually it is a Japanese strawberry mochi ice cream. It is the cute, and yummy, and pink - of course it's pink, it has to be - well this isn't really about Japanese ice cream. There is of course Hello Kitty toys all around the place but soon there is going to be the Hello Kitty online game. A little online community where you chat about Hello Kitty all you like , even about Hello Kitty Ice Cream!
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Japanese Mochi Ice Cream. This Japanese mochi is Strawberry flavour nothing really amazing about it, it's just the everyday mochi ice creams that you can buy at just about any store.
They are a nice small size, just a little bigger than bite size, two bites and they are gone. These Japanese ice creams are a nice little snack to share with family or a bunch of kids.
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Japanese Sea Salt With Caramel and Cherry Blossom Soft Cream. this Japanese ice cream looks great even though it is a bit melted. Sea Salt ice cream is not my favourite but the caramel makes it sweeter and of course Cherry Blossom ice cream is one of my all time favourites.
Not bad but not creamy enough for me.
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Japanese monaka ice cream has gone upmarket. These cute monaka style ice cream really look great with the pretty, crunchy heart shape. Lots of different flavours too. The melon is just like the fruit ice creams you get in the local store shaped in a round melon container.
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Japanese Haagen Daz Mont Blanc ice cream. I keep reading that Haagen Daz makes the best ice cream in Japan but I think it is popular because it is a US company and Japan seems to love anything American. I had their Green Tea ice cream and it was nice but not the best I have had.
This flavour is very very good though, nice and creamy. I had no idea what the flavour should have been as all I know is Mont Blanc is a brand of pens! It is actually a chesnut vanilla ice cream, mmm .
I will buy it again!
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Is this the strangest Japanese Ice Cream around? I have already posted about Jellyfish Ice Cream, Oyster Ice Cream and Natto Ice Cream (have you seen or tasted Natto , yuck), well this one is up there with them - Salmon Ice Cream! It is soft serve mixed with dried salmon made into a pebbly texture - that would mean fishy lumps in ice cream ... not for me thank you.
Link
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Japanese Green Tea and Vanilla soft cream. Yes, another green tea ice cream. This one is not so good, no where as creamy as I like , it was too icy or watery. The ice cream flavours were nice it was just the texture. It still looked good though.
Oh well, I guess not every Japanese Ice Cream is nice!
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Japanese Cherry Blossom Sakura Ice Cream is my favourite. I can't find it all the time but when I see it I have to buy some. Cherry Blossom, actually Sakura, ice cream has a really light kind of strawberry flavour, hard to describe it except it's extra yummy.
If you ever see this Japanese ice cream buy it.
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Japanese Black Sesame ice cream from a cafe at lunch time. It was not bad a bit like Haagen Daz, OK but just OK. I actually prefer the little stall vendors soft creams that mass produced ice cream but it was a nice taste and great colour!
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Japanese green tea soft cream, yum, one of my favourites. Delicious folds of green tea ice-cream in a crispy cone, on the way to the KIyomizu temple, Japan.
This ice cream is much, much nicer than the ordinary Green Tea Ice Cream from the Japanese Haagen Daz stores.
Yummy, thumbs up! 
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Japanese Matcha ice cream with azuki bean.
Yum, this Japanese ice cream was perfect, Matcha ice cream with azuki bean. The Azuki bean was just how I like it cooked and sweetened just right and the Match (green tea) ice cream was wonderfull as the intense flavour was bursting out. Great Japanese Ice Cream.
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I have posted a couple of times some recipes on a some delicious Japanese Ice Cream. Ones I remember were homemade Japanese Green Tea and Soy Sauce Ice Cream and the yummy, plain Japanese Matcha Ice Cream .
You can make yummy Japanese ice cream at home, as good as any first class store brand, if you select a good quality ice cream maker and follow a few guidelines. Just as the best rice cookers are Japanese so are ice cream makers. Ice cream makers can vary in cost from less than $100 to more than than $500. The more expensive models have integrated freezing compressors , while the less costly Japanese ice cream makers are completely appropriate for use at home and come in two basic types. There is the type that needs rock salt and ice to chill the ice cream concoction and the model that has a container that is placed in your freezer. Both of these Japanese ice cream makers have either an electric crank or a hand crank. Your needs will decide which is right for you.
If you love to make a big amount of Japanese ice cream, you will need to pay for a machine that uses rock salt and ice. The canister models will only make up to one and a half litres of Japanese ice cream in a batch. If you would like to make Japanese ice cream production into a family activity, you can opt for the hand-crank version, it also uses rock salt and ice. The crank must be turned for quite a long time, so every family member gets a turn. The electric crank is a lot easier. You will also get more dependable results owing to the bowl turning at a steady speed. Most electric crank Japanese ice cream makers have an automated shut off feature that will stop the crank when the ice cream reaches the desired consistancy.
After you choose which type of ice cream maker is right for you, you will need to find the perfect Japanese ice cream recipe. Remember that the quicker the ice cream freezes, the better it will taste and the smoother the texture will be. It will be best to pre-mix all your ingredients and let them cool down for several hours before putting them in the Japanese ice cream machine. When your ice cream is ready, it will resemble soft-serve ice cream. You can then place the canister in the freezer for at least a couple of hours and you will get better results. If your canister is plastic, think about taking out the Japanese ice cream as soon as it is ready, and placing it in a metal bowl covered with foil. The metal will allow the ice cream to freeze quicker and become firmer quicker than in a plastic container.
You can buy a mix that is quite easy to make into ice cream very quickly. While the mixes are convenient, the best home-made Japanese ice cream is made from top quality,choice, fresh ingredients. Milk, sugar, eggs, matcha, red bean, green tea, wasabi and cocoa if you desire will give you the greatest results. You can find numerous Japanese ice cream recipes, some which need cooking some which require no cooking. The best ice cream recipes usually contain eggs, however there are many recipes that do not use eggs if you or someone in your family is allergic to them.
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Japanese Choco Monaka Jambo (Chocolate Monaka Ice Cream). I have a sweet tooth, and this Japanese ice cream was given to me by a friend. At first looks, it's like an ice cream sandwich from any store, until you eat it. The outside crust of the Monaka is made of wafers the same as an ice cream cone and the insides is plain vanilla ice cream. In the middle Monaka ice cream sandwich, there is a layer of chocolate that's not too sweet, just nice.
The Japanese Monaka ice cream has different textures once once you bite into it. The wafer crust melts into the ice cream and then there is a crunch of the hard chocolate centre. The flavours go with each other as well. The Monaka isn't too sweet, because the wafer and chocolate take the sweet edge off the sweet Japanese ice cream. The only problem is that the Monaka wafer shell separate sometimes into two pieces and you end up with sticky hands afterwards.
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Japanese Cherry Blossom ice cream is a pretty pink ice cream with a soft taste. It doesn't taste like flowers or cherries, more like a very, very weak strawberry ice cream flavour. This is one of my favourite soft creams from Japan, yum.
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Japanese gold coin ice cream is from the Ninja Akasaka restaurant, Japan. The Japanese Ice Cream comes out in a little timber presentation box and is simply ice cream wrapped in gold leaf. This would be the wildest, most expensive Japanese Ice Cream in the world.
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Japanese corn and cheese ice cream - what more can I say...people like corn, people like cheese so lets make a Japanese ice cream with these two favourites... umm, no thanks, I'll skip it.
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Japanese wasabi ice cream with coffee jelly is delicious. The wasabi has only a hint of the heat you normally have with wasabi just like how chocolate with chilli isn't hot. Yummo!
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Japanese sakuranbo (cherry) ice cream is a pretty pale pink colour and soft sweet flavour not like the sour cherry that is usual and similar taste to the Cherry Blossom Ice cream. This Japanese Ice Cream is from Fruitsland in Okinawa, Japan.
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This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster . Keep checking back here for more Japanese Ice Cream.
Yummy looking Pancake Ice Cream Sandwich from Japan is just from a local shop. It is very much like the biscuit ice cream sandwiches that are around everywhere.
Japanese Yam and Red Bean Ice Cream... The yellow yam is thick and sweet and served hot, and the sweet red bean ice cream was cold, and when you eat them together the combination of temperatures and flavours and texture is amazing!
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Mochi Ice Cream.
Yummy Japanese Mochi Ice Cream from a local shop, it even comes with a little fork to eat it with!
Green Tea and Soy Sauce Ice Cream recipe
(Servings: 4)
- 3 egg yolks
- 125g (4 1/2 oz.) granulated sugar
- 2 teaspoons soy sauce
- 200 ml milk
- 100 ml heavy cream
- 2 teaspoons (10g) granulated sugar for whipping heavy cream
- 1 Cup strongly brewed green tea (1 1/2 Teaspoons green tea leaves, with 250 ml boiled, not boiling, hot water)
Another strange flavour of Japanese ice Cream. Sea salt flavoured ice cream, it does not sound nice to me and being Disney branded sea salt ice cream (from the Japan Disney World) doesn't make it any sweeter..
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Anmitsu with ice cream, YUM ! from a Japanese dessert shop in Yushima.
For those who don't know what Anmitsu is... it is a Japanese dessert that has been popular for many decades. Made of small cubes of agar, a white translucent jelly made from seaweed, served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.
Nice O-Cha (green tea) Ice Cream With Red Beans.
This looks delicious and I love the cute bowls it is served in.
A bit of a strange mix this one and one I don't think would work. Take your regular shaved ice cone and then top it with various types of Japanese Soft Cream. So you can have Rasberry shaved ice with Wasabi soft cream... no thanks. Maybe it is not that bad, maybe.
And what is with the Deer biscuits (even they say not very tasty)
So japanese - isn't this the best sign for Japanese Ice Cream - cute as... could even become some type of Nintendo character. Love it.
Cuttlefish ice cream.
Sounds a terrible flavour for Japanese Ice Cream (well actually soft cream) - Cuttlefish ice cream!!!. The other ice cream at the back is Lavender Ice Cream.
What did it taste like... well, like vanilla and the Lavender? ... vanilla as well - but pretty colours I guess.
This is another of my useful , interesting blogs I write at the moment, my main one is GoldCoaster . Keep checking back here for more Japanese Ice Cream.
Japanese Soft Cream ice cream with green tea sauce, green tea ice-cream and fruit pieces. This place has ridiculously big soft creams! The green tea topping isn't a good look though - looks kind of gritty.
A cute little Japanese Soft Cream (soft serve in my country) shop. I love the liitle characters holding their ice creams - great photo.
A Japanese soft cream (ice cream) menu.
黒胡麻(kuro-goma) = "black sesame"
抹茶(maccha) = "powdered green tea"
キャラメル(kyarameru) = "caramel"
バニラ(banira) = "vanilla"
ブルーベリー(burūberī) = "blueberry"
薩摩芋(Satsumo-imo) = "sweet potato"
チョコレート(chokorēto) = "chocolate"
Back to strange Japanese Ice Cream flavours. I haven't posted any that are too weird lately so here is one... Charcoal Ice Cream, a dark grey coloured ice cream that I have no idea about the taste - but I am guessing it would not be nice.
I have showed a picture before of an ice cream vending machine in Japan, well here is another one if you are interested, this was in Tokyo. 
Japanese ice-cream parlour.
The shop, designed for ice-cream-makers Ronó in Nagoya, Japan , has a stark, colourless interior that is nothing like a traditional Italian gelateria. The shop is arranged around a sharp-edged, clinical white counter with the walls uniformly tiled, with the exception of one seamless mirrored wall.
“I used muted colours to enhance the colour of the ice-cream,” says Miyake, the shop designer. “The space brightens the ice-cream like a jewel.” The mirrored wall creates two illusions, doubling the size of a small space and making a simple black picture frame and its contents appear to float in mid-air.
Looks more like a hospital or morgue to my eyes, what do you think?
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Delicious looking blueberry ice cream with a smiley face made of fruit syrup .. from Kyoto, Japan
